

One-Pan Vegetarian Breakfast.
Takes 30 Minutes, Serves 1 Ingredients: (For the Potatoes) • 1 Large Potato • 1tsp Smoked Paprika • 1tsp Garlic Granules • 1tsp Dried...

Sophia Salloum
Mar 4, 2024
Hi I am Sophia! I am a professionally trained chef with experience in the restaurant and hospitality industry. Growing up in London my passion for food grew through exploring a wide variety of cuisines from a young age. My love of travelling allowed me to try beautiful dishes and learn new techniques which I look forward to sharing. Through my website I am excited to offer an insight into my greatest passion, the culinary world.
I will also be sharing all things home and lifestyle to help bring light to your day to day.
Contact me to order custom cakes, hire Pebbles London for our catering services or for further information. You might also be able to find the answer to your questions by checking my FAQ's on my Contact page.
Photo taken by
Instagram: @momentsartistic_che
"In crafting my menus and recipes, I'm deeply aware that dishes are rooted in personal histories and cultural heritage. I always keep in my mind that when using ingredients and techniques from other cultures, the unique, personal connection to a dish is something truly irreplaceable. Drawing culinary inspiration from various cuisines, I thoughtfully integrate them into my creations, always researching their origins and seasonality. As an English/Arab chef, I'm excited to express my heritage through food, and I'm also eager to share other culinary insights gained from my travels, research and experience having worked with other talented chefs."
- Sophia Salloum