Canapés 

• Creamy Hummus Cups With Garlic And Paprika Pitta Chips (VG)

• Crispy Salmon Bites With Ginger And Sesame Glaze, Sesame Mayo And Crispy Fried Shallots

• Mini Mediterranean Roast Vegetable Brioche Buns With Harissa Mayo And Rocket 

• Tomato Bruschetta (VG)

 

Starters 

• Beetroot Tartare With Walnut Pesto, Beetroot Crisp And Toasted Ciabatta (VG)

• Lemongrass Prawns With Thai Yellow Curry Sauce And Daikon Slaw.

• Maple Glazed Parsnips With Gremolata, Toasted Hazelnuts And Parsnip Puree (VG)

• Crispy Fried Enoki Mushrooms with Furikake, Pickled Watermelon Radish and Sesame Mayo 

 

Mains 

• Butternut Squash Gnocchi With A Beetroot Sauce, Toasted Walnuts And Sage Oil (VG)

• Crispy Pan-Fried Salmon With A Miso, Ginger And Sake Glaze, Furikake Rice Crisps And Daikon Slaw

• Mushroom Risotto With Sautéed Wild Mushrooms And Crispy Fried Shiitake (Vg)

• Baharat Spiced Chicken Leg With Mujaddara (Rice With Lentils And Caramelised Onions)

 

Palate Cleanser ​ 

• Ginger Refresher (VG)

• White Peach Gel (VG)

• Pear Sorbet (VG)

• Yuzu Gel (VG)

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Dessert 

• Apple Sticky Toffee Pudding With Vanilla Ice Cream, Toffee Sauce And Toasted Pecans

• Chocolate Mousse With Blackberry Gel, Chocolate And Dried Blackberry Bark And Chocolate Soil (Vg)

• Thai Coconut Sticky Rice With Fresh Mango, A Coconut Sauce, Mango Sorbet And Coconut Crumb (VG)

• Yuzu And Raspberry Mousse With Raspberry Gel, Fresh Raspberries And A Black Sesame Tuile